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Guest of Honor

Guillaume Gomez
Guillaume GomezPersonal Representative of the President of the French Republic for Food and GastronomyMinistere des affaires etrangeres

Judges

Youssef Akiki
Youssef AkikiChef & Ownerbrût restaurant
Sara Al Ali
Sara Al AliWBC & WBrC Sensory Judge, WLAC Visual Judge & FounderTHAT Cafe
Charles Azar
Charles AzarMaster consultant chefPresident of the delegation of L'Academie Nationale de Cuisine ME
Philippe Bertrand
Philippe BertrandMeilleur Ouvrier de France Chocolatier et ConfiseurBarry callebaut france
Maroun Chedid
Maroun ChedidProfessor & Director of Laboratories for the Environment, Agriculture, & Food (LEAF)MAROUN CHEDID
Mariano Conde
Mariano CondeBar ManagerAlma Music and Art Lounge
Thomas A. Gugler
Thomas A. GuglerVice President Culinary & Former President WorldchefsCATRION
Farah Hamdane
Farah HamdanePastry Chef Instructor & Consultant AmbassadorElle et Vire
Rana Hassanieh
Rana HassaniehCoffee Consultant, Founder of Barista Hustle Arabic and Co-Founder of Edda Arabica Coffee, Q-Grader and AST TrainerBarista Hustle Arabic
Samaan Hilal
Samaan HilalManaging Partner atBrainsteam Lebanon, KSA, Kuwait
Zyad Hilal
Zyad HilalSecretary-General of the Kuwait Chefs Association, Corporate Executive Chef and Head of Hospitality Salon Culinaire at HORECA KuwaitBFC Group
Tarek Ibrahim
Tarek IbrahimCertified MasterChef and FounderUmami Restaurants
Youssef Ibrahim
Youssef IbrahimCEOJo Drinks Company
Yasser Jad
Yasser JadPresident and Founder of the Saudi Arabian Chef's Association Culinary Art and Hospitality Development ConsultantRoyal Commission for Riyadh City
Cleia Junqueira
Cleia JunqueiraCoffee Consultant (Q- Grader, R-Grader, SCA Certified Judge)The Coffee Connoisseur Collective
Mike Kassabian
Mike KassabianHead of MixologyGroup PIC
Kareem Kerry
Kareem KerryCulinary LeadArla Pro MENA
Ahmed Kojok
Ahmed KojokCoE International Judge, AST Authorized SCA Trainer and Q-GraderPunto Cafe
Christophe Marguin
Christophe MarguinPresidentToques Blanches Lyonnaises
Waleed Marzouk
Waleed MarzoukExecutive Pastry and Bakery Chef, Partner of Hospitality bridge consultant, Pastry & Bakery expertFood Consultant
Jonathan Mougel
Jonathan MougelMeilleur Ouvrier de FranceJonathan Mougel
Antonio Orria
Antonio OrriaCoffee and Beverage Community ExpertSimonelli Group
Glenda Pataray
Glenda PatarayBeverage Specialist and Brand AmbassadorDaVinci Gourmet MENA
Patricia Radzichovska
Patricia RadzichovskaAdvisory pastry chefArabian Food Corporation
Jacques Rolancy
Jacques RolancyMeilleur Ouvrier de France CuisineGastronomie lorguaise
Alexander Sourmpatis
Alexander SourmpatisGlobal Brand AmbassadorThree Cents
Christiane Trilck
Christiane TrilckHead Of FacultyRichemont Masterbaker
Joseph Viola
Joseph ViolaMeilleur Ouvrier de France CuisineR b l c
Michel Widehem
Michel WidehemMeilleur Ouvrier de France Maître d'Hôtel, Maître du Service et des Arts de la Table (MOF), Maître Sommelier de UDSFMeilleur Ouvrier de France