LAPED

LAPED is an Italian company, international leader in semi-finished sugar-based products manufacturing. Our products are ideal both for professional (confectionery and pastry shops, industries and laboratories) use (“Platinum” professional line) and home use (“Gold” retail line). Laped inverted sugar has a solid content of 81% with inversion (by acid hydrolysis) higher than 99%. Its ability to retain water and its anti-crystallizing power, can slow down food’s aging process and retain the product’s softness for a longer time. This syrup can be used to replace honey if you do not like honey’s colour or taste. Glucose syrup helps to control the product’s moisture and increases its viscosity and plasticity. Transparent and colourless to yellowish syrup derived from starches. It is a low sweetness sugar (44% compared to sucrose). Used as an ingredient it increases the firmness, elasticity and sheen of the product. It is commonly used in confectionery to prepare pastry bases, candies, fondants, gummy candies, ice cream and so on.