ICAM
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Founded in 1946 in Italy, ICAM Cioccolato is a vertically integrated chocolate manufacturer with over 75 years of expertise. The company operates a full bean-to-bar production model, ensuring total control over quality, traceability, and sustainability from cocoa sourcing to final product.
ICAM specializes in high-quality couverture chocolates, cocoa powders, and semi-finished products tailored for industrial, artisanal, and professional use. All products are crafted in compliance with international standards, with a strong focus on organic, Fairtrade-certified cocoa and allergen-free formulations.
With production facilities in Orsenigo, Italy, and fermentation centers in Uganda and Peru, ICAM supports ethical farming practices, community development, and environmental responsibility. The company aligns with key UN Sustainable Development Goals, maintaining an ongoing commitment to clean label production and eco-conscious packaging.
Country
Italy
