Walnut Jam

Whole walnut fruits in sweet syrup, this jam tastes like no other! The walnuts are picked at a very young age by farmers in the mountains. They are cooked with their skin, making them crispy on the outside and soft on the inside. The result is a delicious walnut jam that’s packed with multivitamins. Tip: Add a few pieces of green walnut jam to your salads for a sweet addition.