Lavour Fermented Hot Sauces

It started with the simple idea that hot sauce should do more than just burn; it should enhance, add a layer of flavor and bring out the best in every dish. Lavour turned to natural fermentation, an age-old process that refines heat, deepens umami, and preserves flavor without additives. Over time, the chilis transform, unlocking their pure essence, a heat that’s bold yet well-balanced, complex yet smooth.