La Mere Poulard
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La Mère Poulard is a beloved symbol of French culinary heritage, rooted in the enchanting history of Mont-Saint-Michel. Founded by the passionate Annette Poulard in 1888, known as “Mère” Poulard—a title of honor for her culinary talent—Annette delighted guests from all over the world with her legendary recipes, lovingly prepared over a grand fireplace. Her famed omelet became a signature dish, drawing travelers, pilgrims, and even notable figures to experience the authentic flavors of France.
