Bold Flavors: Women Cooking Up a Culinary Revolution
Thursday, April 10, 2025 4:00 PM to 4:45 PM · 45 min. (Asia/Beirut)
HORECA Talks
Speakers
Nada Alameddine
Managing PartnerHodema consulting services Middle East & Africa
Aline Kamakian
Founder & CEOFIG Holding - Mayrig & Batchig restaurant concepts
Reem Elle Azoury
Multidisciplinary chef & concept creatorFaux-Pas
Andrea Boueiz
Chef and Co-ownerUn Peu Fou
Sophie Schoucair
Owner & Executive ChefMarinella trattoria
Rita Yazbeck
Co-Founder & ChefCézanne & Sud Restobar