AL-AHLIYYA AMMAN UNIVERSITY

In terms of Al-Ahliyya Amman University’s response to the needs of the economic and administrative sectors and its responsibility to prepare trained and qualified human resources capable of achieving competitiveness at the local and global level, the Hospitality Management and Culinary Arts specialization in the newly generated Faculty of Culinary Ats and Hospitality, has been developed in cooperation with Movenpick Hotels and Resorts to meet the needs of the tourism sector of leaders capable of raising standards, hospitality services and culinary arts that meet the high standard expectations of tourists and the local community, as well as providing job opportunities for young people, not only at the local level, but also at the regional and global levels.

Program consists of 132 CREDIT HOURS over 4 years

Areas of knowledge

• Culinary Art

• Hospitality Management

• Food & Beverage Management and Operation

• Sales & Marketing Management

• Financial Management

• Human Resources and Leadership

Why Hospitality and Culinary Arts

• Unique Program

• Building Career

• Students Centered

• Employment Focused

• Infield training in Jordan and in the region

Excellent Training Simulators and Facilities